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Lemon meringue pie

  • Writer: Effie Zannis
    Effie Zannis
  • Dec 9, 2014
  • 1 min read

Lemon flavored custards, puddings and pies have been enjoyed since Medieval times, but meringue was perfected in the 17th century. Lemon meringue pie, as it is known today, is a 19th-century product. The earliest recorded recipe was attributed to Alexander Frehse, a Swiss baker from Romandie.

 
 
 

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